Bay Club, Larry Chiang

A Night at the Chef’s Table: 
Featuring Dave Cruz and Kim Beto 
Saturday, January 25 | 6:30-8:30 pm  

Join us as we celebrate the art of living well at Seventy-Seven! Dave Cruz, former executive chef at Thomas Keller’s Ad Hoc and creator of the menu at Seventy-Seven, will be in the kitchen for this delightful five-course dining experience. And Master Sommelier Kim Beto will pair each of Dave’s creations with one of his favorite wines.  

 The charge is $100 per person, plus tax and gratuity. For more information or to RSVP, send an email to events.bcrs@bayclubs.com . Here’s a preview of the menu you’ll enjoy:

Canapé Reception – Alfred Gratien Brut Classique 
Tartlet with gorgonzola dolce, melted onions 
Crisp polenta with smoked almond pesto and manchego 
Citrus marinated prawns with cilantro

Crudo – Jordan Chardonnay
(Platter of 1 each per person) 
Yellowtail jack with preserved lemon, coriander, black pepper 
California fluke with scallions, Fresno chili relish 
Charred tuna with citrus soy
Beef tenderloin carpaccio with horseradish cream, radish shoots

Salad – Freestone Pinot Noir 
Salad of baby mixed greens with persimmons, pomegranate seeds, candied walnuts, red radishes, shaved cippolinis, and champagne vinaigrette

Main Course – Marinus Bordeaux Blend 
Grilled beef skirt steak with caramelized shallots, Brussels sprouts, French round carrots, Tokyo turnips, shiitake mushrooms, baby leeks, marble potatoes, and charred onion puree

Dessert – Noble One Late Harvest Semillon 
Chocolate walnut tart with white chocolate mousse 
Pavlova with hazelnut cream and winter citrus segments 
Lemon posset with graham crumbles 

 Please indicate any special dietary needs when making your reservation; 
vegetarian options will be available.